1, the flow rate of Italian concentration: the flow rate directly determines the taste of ESPRESSO, too fast flow rate will make the essence of coffee has not been dissolved into the water, but the water has passed through the coffee powder, resulting in coffee tasteless; too slow flow rate will make coffee essence and dregs all into the water, resulting in coffee with obvious scorching taste or exciting bitter taste. For beginners,
2016-01-06 Italian Coffee extract knowledge Espresso concentrate Fat judgementOur mysterious impression of India is not only its coffee, but also tea, monasteries, yoga, sitar, or even the more negative abnormal cities, and so on. No, when I joined the 2002 Indian International Coffee Festival in Bangalore, I didn't feel the above phenomenon at all. I have visited a local temple, which is very impressive.
2014-09-04 Coffee knowledge Indian Coffee Coffee EncyclopediaMany people will think that "coffee is brown and black, white coffee is white", but in fact, white coffee is not white coffee, but light milk golden yellow coffee, which looks more similar to milk tea, but white coffee is not equal to milk coffee.
2014-07-23 Coffee knowledge white coffee coffee encyclopedia coffee common senseUnique flavor editor Blue Mountain Coffee Blue Mountain Coffee from above we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountain Mountains. Only the coffee produced in the 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always below 900t, according to 10% supply day.
2016-06-13 Jamaica Blue Mountain Coffee Flavor unique Editor aboveI often look forward to a scene: a leisurely afternoon, sitting by the window, a little lazy, a little blurred, the music as if nothing, reading a favorite novel, the coffee on the table gives off a seductive fragrance, for a moment, the dark fragrance floats, just like a wonderland, but for many people who don't drink coffee often, what does it taste like in those coffee with many varieties and advantages? Where?
2015-06-18 Dark fragrance floating coffee single product regular meeting longing one scene leisure afternoonFrom the above we can understand the general production of Blue Mountain Coffee, what we need to pay attention to is the Blue Mountain 99 that can be drunk in China. 9% of them are only grown near the Blue Mountains. Only coffee produced on 6000 hectares of land above 1600 meters above sea level can be called Blue Mountain, and the yield is always less than 900t.
2016-07-29 Jamaica Blue Mountain Coffee Manor producing area introduction Flavor Warren Ford aboveHowever, if you say that different baking methods can change more than 20 completely different flavors, it is indeed rare to see a demonstration.
2014-05-30 Coffee roasting flavorEthiopia latitudes 6 to 9 degrees north. Tropical forests 34 to 40 degrees east longitude and 1600 to 1800 m above sea level. Harald is not only the most expensive coffee in the world, but also a beautiful legend. Harald, a name that reflects the rise and fall of Ethiopia. In the era of underdeveloped means of transportation, especially when horses are the main means of transportation, high-quality thoroughbred horses have become the pursuit of people.
2016-10-20 Essel Obi Allie Manor Coffee Flavor description treatment Grinding characteristics1. The Royal Coffee (Royal Coffee), which is a favorite of the French emperor Napoleon, is quite domineering when heard of its name.
2015-04-11 9 unique worldview coffee basics common sensePeople who have traveled to Malaysia have probably heard of white coffee. In fact, the old white coffee is a kind of low-temperature roasted coffee developed by Malaysian Chinese, so the color is lighter, so it is called white coffee. The reason why white coffee is not black and white is that Nanyang Chinese from Guangdong and Fujian provinces not only need coffee to refresh themselves, but also fear the dryness and heat of deep-roasted coffee. What's on the market now
2015-06-18 White coffee coffee one low temperature roastingUnique flavor editor Blue Mountain Coffee Blue Mountain Coffee from above we can understand the general production of Blue Mountain Coffee. It should be noted that 99.9% of the Blue Mountains that can be drunk in China are only planted near the Blue Mountain Mountains. Only the coffee produced in the 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always below 900t, according to 10% supply day.
2016-06-13 Blue Mountain Coffee what unique unique Flavor EditorBlue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market. The real Blue Mountain Coffee is made from the best in the area.
2016-04-13 Blue Mountain Coffee characteristic full-bodied balanced Water Fruit sour satisfied peopleHow to make coffee with Indonesian cat shit? The undigested coffee seeds were picked out from the civet feces, washed clean with water and dried in the sun after removing the silver-gray film, and finally fried into coffee beans, so the cat feces coffee was actually very clean and hygienic. Cat poop coffee beans are not easy to come by, and its brewing method is more focused on the stress. If you want to enjoy cat poop,
2016-05-22 Indonesia cat shit coffee Bali presentation how brewLinnaeus (Swedish naturalist) classifies coffee plants into the Rubiaceae family, such as gardenia. The great naturalist named it Coffea. Although wild plants can grow as high as 10-12 meters, the plantations are about 3 to 5 meters high, with the exception of Colombia, where tree species rarely exceed 2 meters. This makes farming and picking easier and more economical to cultivate. Leaves
2015-02-16 Coffee basics coffee beans two varietiesMany people buy raw beans for the first time and do not know how to bake coffee beans after buying them back. The following is based on my practical experience to introduce you: 1. The simplest and most primitive way-pan stir-frying daily cooking, cooking pot every family has, in the long time before there was no professional baking machine, coffee was roasted in a pan, and coffee fried in a pot is a relatively professional machine.
2016-04-20 At home baking coffee beans methods hand nets matching front street placing ordersIt's the same as the diary and coffee common sense I wrote in the past. We have long been accustomed to some concepts, but they may not be unbiased.
2014-06-05 Common sense of coffee. Coffee beansIt is said that Irish coffee must be made attentively, otherwise it is not pure. It is said that Irish coffee is specially made for lovers, and the coffee is filled with tears of love. It is said that Irish coffee can no longer be quit because it is different and can stand the wear and tear of the years. It is said that the owner of Irish coffee disappears and the coffee will not be sealed with dust, and those who are looking for it will be like those who look for it.
2014-08-11 Coffee knowledge Irish coffee coffee makingWhen grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In terms of practical cooking, the years required for ESPRESSO to make coffee are very short, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
2015-09-11 Coffee grinding brewing basics common sense coffee beans skillsThe coffee ceremony in Ethiopia began when the hostess laid a 2mur3 square meter floor with a local grass, followed by a small stove for roasting coffee beans and a small table for coffee utensils. Then there is the washing of coffee beans. First take a bowl of light green coffee beans and wash them in a small basket, just like we wash rice, wash them and take them out
2016-08-01 Ethiopia Coffee Flavor Taste Manor producing area introduction BrandHowever, in recent years, about 10% or 20% of Gima has been used to make up for the lack of taste of coffee, but its quality has gradually declined to its own level, but there are bipolar comments on coffee buyers (my friend only uses Gima as the base of espresso in his store, and its strong flavor surprises me).
2016-10-08 Huigan long Ethiopia coffee flavor description grinding taste characteristics